12 results
Fractionation of whey protein components through a large pore size, hydrophilic, cellulosic membrane
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- Journal:
- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 89-97
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- February 1993
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Proline-specific peptidases of Streptococcus cremoris AM2
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- Journal:
- Journal of Dairy Research / Volume 57 / Issue 1 / February 1990
- Published online by Cambridge University Press:
- 01 June 2009, pp. 79-88
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- February 1990
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Surface active properties at the air–water interface of β-casein and its fragments derived by plasmin proteolysis
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 487-494
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- May 1989
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Intravenous Tubing Containing Burettes Can Be Safely Changed at 72 Hour Intervals
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- Journal:
- Infection Control / Volume 8 / Issue 3 / March 1987
- Published online by Cambridge University Press:
- 02 January 2015, pp. 113-116
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- March 1987
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Optimization of porous glass chromatography for size-fractionation of bovine casein micelles
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- Journal:
- Journal of Dairy Research / Volume 54 / Issue 1 / February 1987
- Published online by Cambridge University Press:
- 01 June 2009, pp. 19-28
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- February 1987
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Genetic polymorphism of bovine chymosin
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- Journal:
- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 657-664
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- November 1986
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Factors affecting the ethanol stability of bovine skim milk: VII. Lactational and compositional effects
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- Journal:
- Journal of Dairy Research / Volume 53 / Issue 3 / August 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 407-417
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- August 1986
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Relationship between ethanol stability of bovine milk and natural variations in milk composition
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- Journal:
- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 23-33
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- February 1986
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Casein compositional studies. III. Changes in Irish milk for manufacturing and role of milk proteinase
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- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 433-441
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- November 1983
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Casein compositional studies: II. The effect of secretory disturbance on casein composition in freshly drawn and aged bovine milks
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 3 / October 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 437-446
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- October 1981
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Casein compositional studies: 1. The composition of casein from Friesian herd milks
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- Journal:
- Journal of Dairy Research / Volume 47 / Issue 1 / February 1980
- Published online by Cambridge University Press:
- 01 June 2009, pp. 71-81
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- February 1980
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Developments in column chromatography for the separation and characterization of casein micelles
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- Journal:
- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 307-311
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- April 1979
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